Asparagus and Parma ham bruschetta
Home > Recipe Ideas > Asparagus and Parma ham bruschetta
4
people 10
minutes of preparation level: easy
people 10
minutes of preparation level: easy
All the ingredients
- 1 jar of d’aucy white asparagus
- 1 carton of prepared tomato sauce
- 100 g parmesan shavings
- 12 slices of baguette
- 4 good slices of Parma ham
- 1 clove of garlic
- to taste olive oil
- to taste fresh basil, rocket
- 12 Cherry tomatoes
- to taste fleur de sel, ground pepper
The preparation stages
- Cut a baguette diagonally, for 12 longer slices.
- Toast the bread lightly on one side, then rub it with garlic.
- Coat the slices with the tomato sauce, then lay on the slices of ham and some asparagus, cut obliquely.
- Finish with some leaves of rocket, basil, quartered cherry tomatoes, and Parmesan shavings.
- Season with a little olive oil, fleur de sel, and fresh-ground pepper.
Best served warm (heat the bread and tomato sauce before assembling).
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