Veggie burger
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2
people 10
minutes of preparation 8
minutes of cooking level: easy
people 10
minutes of preparation 8
minutes of cooking level: easy
All the ingredients
- d’aucy red kidney beans 400 g
- d’aucy Gherkins 80 g
- Tomato concentrate 25 g
- Soya sauce 5 g
- Rolled oats 25 g
- Cornflour 12 g
- onion (slided) 1 pc
- Tomato 1 pc
- Burger bread 2 pc
- cheddar slices 2 pc
- Lettuce 4 leaves
- salt QS
- pepper QS
- oregano QS
- cumin QS
- chives QS
The preparation stages
- Drain the red kidney beans d’aucy. Crush them roughly. Add 1 sliced onion, 25g of tomato concentrate, 5g of soya sauce, 25g of rolled oats and 12g of cornflour.
- Season with salt, pepper, oregano, cumin, chives and blend all together.
- From 2 patties and brown them in a frying pan with olive oil. Add a piece of cheddar cheese on top for slightly melt.
- Place it in your burger and add Gherkins, tomato sauce…etc.
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