Sliced lamb with kidney beans
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4
people 15
minutes of preparation 50
minutes of cooking level: easy
people 15
minutes of preparation 50
minutes of cooking level: easy
All the ingredients
- 500 g d’aucy red kidney beans
- 235 g d’aucy peeled tomatoes
- 1 onion
- 2 cloves of garlic
- 600 g lamb
- 1 tablespoon of saffron
- 1 tablespoon of cumin
- 1 tablespoon of ginger
- Olive oil
- Salt and pepper to taste
The preparation stages
- Melt the chopped onion with olive oil, then add the chopped garlic gloves and sliced lamb. Cook until brown and add the spices (saffron, cumin and ginger). Add the can of d’aucy peeled tomatoes, then add salt and pepper.
- When the meat is browned, cover with water. Cover and let simmer for 30 min.
- Add the red kidney beans and let simmer uncovered for 15 min.
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