Rice pilaf with chicken and peas
Home > Recipe Ideas > Rice pilaf with chicken and peas
4
people 10
minutes of preparation 15
minutes of cooking level: easy
people 10
minutes of preparation 15
minutes of cooking level: easy
All the ingredients
- 280 g d’aucy peas
- 2 onions
- 300 g of rice
- 1 carrot
- 2 chicken breasts
- 75 cl stock mix (chicken and vegetable)
- 2 tablespoons of ras-el-hanout
- Olive oil
- Salt and pepper to taste
The preparation stages
- Brown the chopped onions for 2 min in olive oil.
- Pour the rice and stir for 2 min until transparent. Add the carrot and chopped chicken breasts. Brown for 3 min, then add the chicken and vegetable stock mix. Sprinkle with the ras-el-hanout. Add salt and pepper.
- Bring to a boil, then let simmer over low heat for 10 min. Add the peas and stir. Continue cooking for 10 min.
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