Goat’s cheese flan with salsify
Home > Recipe Ideas > Goat’s cheese flan with salsify
2
people 10
minutes of preparation 2
minutes of cooking level: easy
people 10
minutes of preparation 2
minutes of cooking level: easy
All the ingredients
- 400 g d’aucy salsify
- 2 onions
- 20 cl soya milk
- 2 grams agar-agar
- 200 g goat’s cheese
- Salt and pepper to taste
The preparation stages
- Sauté the minced onions in a pan with olive oil. Once smooth, add the salsify, mix for 2 min then set aside in a Gastronorm container.
- Heat the soya milk with agar-agar until it simmers. Mix the soya cream, goat’s cheese, salt and pepper, then cook for a few minutes.
- Add the salsify and onions, then pour into ramekins. Let chill for at least 3 hours, then remove the flan and serve with mesclun.
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