About us
For 50 years, d’aucy, a cooperative brand, has been committed to offer the best vegetables on an everyday basis, thanks to its 1,500 member farmers who over the years have established a relationship of trust with consumers.
d’aucy’s farmers grow a wide variety of vegetables and harvest them at maturity in Brittany and throughout France, enabling us to provide our consumers with high-quality, flavoursome vegetables every day of the year.
- 22 production sites
- 4 800 employees in France
- 9 000 member farmers
Whether cooked or uncooked, canned or frozen, d’aucy vegetables have been selected, grown and harvested in the right season and packaged swiftly to preserve their nutritional benefits.
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